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Abstract
Liquid dishwashing soap is a household necessity with promising business potential due to its high consumption rate. This community service activity aimed to provide training on liquid dishwashing soap production and marketing strategies for the residents of West Sei Kepayang Village, Sei Kepayang District. The program was carried out through outreach, demonstrations, and mentoring. The results showed that participants were able to produce high-quality liquid soap with effective cleaning power, stable foam, a pleasant fragrance, and a long shelf life. In addition, the participants acquired practical skills in simple packaging and marketing, including direct sales and social media promotion. This activity not only enhanced their technical skills but also fostered an entrepreneurial mindset within the community. Therefore, the training is expected to serve as a sustainable home-based business opportunity and contribute to increasing family income.
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References
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References
Ansori, P. B., Febrina, D., Wicara, D. G., Dewi, D. S., Tinggi, S., Ekonomi, I., Pekanbaru, K., & Piring, S. C. (2024). Jurnal Pengabdian Masyarakat Akademisi Jurnal Pengabdian Masyarakat Akademisi. 3(1), 14–20.
Dalimunthe, H. H. B., Sutisna, A., Retnowati, E., & Tijari, A. (2021). Social Entrepreneurship Empowerment in the Indonesian Archipelagic Communities. 7(2), 103–110.
Deri, R. R., Nurhayani, N., Mahaputra, S., & Triyandi, E. (2020). Pemberdayaan ibu rumah tangga melalui pelatihan pembuatan sabun cuci piring.
Dermawan, O., Mustaqim, F. F., Intan, V. A., & Hartini, E. T. (2023). Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Sabun Cuci Piring Organik di Desa Budi Lestari Tanjung Bintang Lampung Selatan. 1(November), 275–284.
Hadi, A. I. (2006). Analisis Citra Digital Dengan Menggunakan Teknik Penajaman Citra. Jurnal Gradien, 2(1), 109–112.
Hadiyanti, P., Darmawan, D., Sasmita, K., & Jafar, M. M. (2024). Empowering Rural Entrepreneurship : Innovating Through Village-Owned Enterprises. 10(2), 414–424.
Lase, A. (2022). Pelatihan dan Praktek Pembuatan Sabun Cuci Sunlight di Desa. 1(1), 1–6.
Mahmud, MAHMUD, 2Sudarmiatin, S. (2021). International Journal of Environmental, Sustainability, and Social Sciences ISSN 2720-9644 (print); ISSN 2721-0871 (online) https://journalkeberlanjutan.com/index.php/ijesss.9644, 307–311.
Pada, K., Produksi, D., & Kusuma, P. T. (2020). Pengaruh Motivasi Kerja Dan Kompensasi Terhadap Kinerja 6, 47–59.
Pohan, A. (2022). Pelatihan Pembuatan Sabun Cuci Piring Berbahan Lidah Buaya Untuk Meningkatkan Kreativitas Remaja Pemuda-. 1(2), 176–180.
Putri Nabila Amelia Kurnia, Aziza Anggi Maiyanti2, Atika Anggraini3, Ratna Wahyu Wulandari4, K. C., & 1. (2025). Islamic Journal of Integrated Science Education (IJISE). 4(1), 22–32.
Sugiyono. (2017). Metode Penelitian : Kuantitatif, Kualitatif dan R&D (Edisi ke-). ALFABETA.
Waznah, U., Rahmasari, K. S., & Ningrum, W. A. (2021). Bioaktivitas Ekstrak Kulit Buah Nanas ( Ananas comosus ( L .) Merr .) dalam Sabun Cuci Piring sebagai Antibakteri terhadap Bakteri Staphylococcus aureus. 3(4), 227–234.