Main Article Content
Abstract
This study investigates the influence of store atmosphere on the visit intention of Generation Z consumers at String Café Bandung, a café known for its modern minimalist interior and social media–oriented ambiance. The research adopts a quantitative approach, using purposive sampling to gather responses from 120 Gen Z individuals who have visited or intend to visit the café. Data were collected through structured questionnaires and analyzed using simple linear regression via SPSS version 22. The findings indicate a strong positive relationship between store atmosphere and visit intention, with a correlation coefficient (R) of 0.871 and a coefficient of determination (R²) of 0.758. The t-test results (t = 19.224, sig. = 0.000) and ANOVA (F = 369.579, sig. = 0.000) confirm the significant effect of store atmosphere elements—including layout, lighting, visual aesthetics, and ambient cues—on Gen Z's behavioral intention to visit. This study reinforces the Theory of Planned Behavior by demonstrating how physical and sensory environmental stimuli shape psychological responses in digitally native consumers. The results provide practical insights for café operators and brand strategists seeking to design emotionally engaging and visually compelling environments that resonate with Gen Z expectations. Moreover, it highlights the need for cohesive alignment between a café's physical space and online representation, especially in markets where visual experience drives consumer decision-making.
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References
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- Sudaryono. (2016). Manajemen pemasaran: Teori dan implementasi. Yogyakarta: Andi.
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References
Abdul Jalil, N. A., Fikry, A., & Zainuddin, A. (2018). Impact of Dining Café Atmospherics on Youth Behavioural Intention. Asian Journal of Behavioural Studies, 3(13), 78. https://doi.org/10.21834/ajbes.v3i13.145
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Awa, C. A., Cortez, J. K., Gultiano, L. E., Jardin, H., & Lagria, D. S. (2025). Conjoint Analysis of Ambiance Influence on Coffee Shop Preferences among Gen Z Students in Davao City. International Journal of Business and Applied Economics, 4(3), 1321–1336. https://doi.org/10.55927/ijbae.v4i3.140
Bandara, W. T. M. H. S., & Liyanage, A. D. U. V. (2024). Evaluation of Consumer Behaviour of Millennial and Gen Z Generations in the Latvian Retail Industry. Economics and Business, 38, 54–67. https://doi.org/10.7250/eb-2024-0004
Berman, B., & Evans, J. R. (2018). Retail management : a strategic approach. Pearson.
Budiman, S., & Dananjoyo, R. (2021). The Effect of Cafe Atmosphere on Purchase Decision: Empirical Evidence from Generation Z in Indonesia. Journal of Asian Finance, Economics and Business, 8(4), 483–490. https://doi.org/10.13106/jafeb.2021.vol8.no4.0483
Cooper, D. R., & Schindler, P. S. (2014). Business research methods (12th ed.). McGraw-Hill Educa-tion.
Çolak, F. U., & Çengel, Ö. (2023). Store Atmosphere Strategies And Their Effects On Purchase Intention. In Journal of International Trade, Logistics and Law (Vol. 9, Issue 1).
Djunaid, I. S., Alexander, C., Set-Jetting, W., Generasi, ;, Preferensi, Z. ;, Pengabdi, W. ;, & Pan-galengan, S. ; (2025). Preferensi Wisatawan Gen Z terhadap Destinasi Wisata Set-Jetting di Indonesia Kata kunci (Vol. 8, Issue 4). http://Jiip.stkipyapisdompu.ac.id
Firmansyah, Anang. 2019. “Buku Pemasaran Produk dan Merek.” Buku Pemasaran Produk dan Merek (August): 336
Gunawan, C. B., & Syahputra, S. (2020). Analisis perbandingan pengaruh store atmosphere ter-hadap loyalitas pelanggan coffee shop di Bandung. Jurnal Manajemen Maranatha, 20(1), 51–62. https://doi.org/10.28932/jmm.v20i1.2935
Jayaweera, K. A. R. S., Kulathilaka, C. J. P., & Vithana, L. V. M. G. (2024). "Sustainability Nexus: Multidisciplinary Connections for a Resilient Future" Investigating the Effect of Cafes' Atmospheric Design on Consumer Revisit Intention with the Moderating Role of Service Quality: With Special Reference to Generation Z in Kandy District.
Jerry Alessandro, M., Listiana, E., & Rosnani, T. (2024). The influence of cafe atmosphere, food quality, and product variety on revisit intention with customer satisfaction as a mediation variable in CW Coffee West Kalimantan. Journal of Management Science (JMAS), 7(1), 257–268. www.exsys.iocspublisher.org/index.php/JMAS
Kotler, P. (2012). Essentials of Management for Healthcare Professionals: Marketing Management
Kotler. & Keller. (2021). Intisari Manajemen Pemasaran (A Pramesta (ed.)). Penerbit Andi
Makwhana Dhaval, Engineer Priti, & Dabhi Amisha. (2023). ijtsrd57470.
Memon, M. A., Thurasamy, R., Ting, H., & Cheah, J. H. (2025). Purposive Sampling: A Review And Guidelines For Quantitative Research. Journal of Applied Structural Equation Modeling, 9(1), 1–23. https://doi.org/10.47263/JASEM.9(1)01
MY, M., Hayat, N., Chaniago, F., & Erlianto, M. (2022). Strategi Pemasaran Jasa Pendidikan Dalam Meningkatkan Citra Sekolah.
Mamahit, B. B. V., Mandey, S. L., & Rotinsulu, J. J. (2021). Analisis Strategi Pemasaran Jasa Cv. Caritas Dei Nobiscum Untuk Meningkatkan Daya Saing. In 892 Journal EMBA (Vol. 9, Issue 3).
Novita Sari, E. (2021). Pengaruh Store Atmosphere Terhadap Keputusan Pembelian Kopi Pada Kong Djie Café Pekanbaru.
Rezieka Dara G, & Ismiulya F. (2022). Analisis Manajemen Pemasaran Paud.
Setiawan, G. A. (2024). Pengaruh Store Atmosphere, Shopping Lifestyle, dan Fashion Involvement terhadap Keputusan Pembelian Konsumen Generasi Z pada Produk UNIQLO.
Sitinjak, M. F., Pangaribuan, C. H., & Tafriza, N. (2019). Do Store Atmosphere and Perceived Value Matter in Satisfying and Predicting the Millennials' Behavioral Intention in a Café Setting? Binus Business Review, 10(1), 31–40. https://doi.org/10.21512/bbr.v10i1.5345
Suryawardani, B., & Wulandari, A. (2020). Determinant Factors of Customers' Switching Behavior to Customer Satisfaction and Loyalty in Online Transportation Users in Bandung. Jurnal Dinamika Manajemen, 11(1), 12–26. https://doi.org/10.15294/jdm.v11i1.21432
Suryawardani, B., Wulandari, A., & Marcelino, D. (2021). Tourism 4.0: digital media communication on online impulse buying and e-satisfaction. BISMA (Bisnis Dan Manajemen), 14(1), 74–93. https://doi.org/10.26740/bisma.v14n1.p74-93
Sugiyono (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Sudaryono. (2016). Manajemen pemasaran: Teori dan implementasi. Yogyakarta: Andi.
Tantra, T. (2022). Analisis Niat Wisatawan untuk Berkunjung ke Kawasan Kuta Mandalika Lombok. Ekonomi, Keuangan, Investasi Dan Syariah (EKUITAS), 3(3). https://doi.org/10.47065/ekuitas.v3i3.1181
Wahyu Saputri, N., & Jalari, M. (2023). Pengaruh Store Atmosphere, Visual Merchandise, Dan Perilaku Hedonism Terhadap Impulse Buying Studi Empiris Customer Gen Z Gerai Miniso Cabang Kota Solo (Vol. 7, Issue 2).
Wijaya, M. C., & Kloping, Y. P. (2021). Validity and reliability testing of the Indonesian version of the eHealth Literacy Scale during the COVID-19 pandemic. Health Informatics Journal, 27(1). https://doi.org/10.1177/1460458220975466