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Abstract
This study analyzes the competitiveness of cocoa bean exports from Indonesia, Ghana, Côte d’Ivoire, Ecuador, and Cameroon using the Revealed Comparative Advantage (RCA), Revealed Symmetric Comparative Advantage (RSCA), and Market Share Index (MSI) approaches. Secondary data from 2014 to 2023 were collected from FAO, BPS, UN Comtrade, and Trade Map. The results show that Indonesia experienced a decline in cocoa production from 734,795 tons in 2019 to 641,741 tons in 2023, while export volume decreased by more than 70% over the same period. RCA and RSCA indices confirm that Indonesia lost its comparative advantage, with RCA values falling below one and RSCA remaining negative since 2017. In contrast, Côte d’Ivoire and Ghana consistently recorded strong competitiveness, supported by favorable policies and high productivity. Ecuador showed gradual improvement, while Cameroon’s performance fluctuated due to domestic instability. MSI results reveal that Indonesia’s global market share fell from 1.96% in 2014 to only 0.15% in 2023. These findings suggest that Indonesia needs to strengthen its downstream cocoa industry, enhance farm productivity, and improve policy support to regain competitiveness. The study contributes to the literature by providing a multi-country comparison of cocoa competitiveness using three quantitative indices and highlights practical implications for policymakers and industry stakeholders.
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References
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References
Aji, R. V., Ishak, Z., & Mukhlis, M. (2017). Analisis komparatif daya saing ekspor biji kakao antara Indonesia, Pantai Gading, dan Ghana: Pendekatan RCA dan CMS. Jurnal Ekonomi Pembangunan, 15(2), 69–84. https://doi.org/10.29259/jep.v15i2.6356
Al Ghozy, M. R., Soelistiyo, A., & Kusuma, H. (2017). Analisis ekspor kakao Indonesia di pasar internasional. Jurnal Ilmu Ekonomi (JIE), 1(4), 453–473.
Augustin, N. P., Prasetyo, E., & Santoso, S. I. (2021). Analysis of competitiveness and export trends of Indonesian cocoa to the five destination countries for 2010–2019. Agricultural Socio-Economics Journal, 21(3), 215–222. https://doi.org/10.21776/ub.agrise.2021.021.3.9
Badan Pusat Statistik Indonesia. (2023, November 30). Statistik kakao Indonesia 2022. https://www.bps.go.id/id/publication/2023/11/30/ef4419ba62e6ec7d4490218e/statistik-kakao-indonesia-2022.html
Badan Pusat Statistik Indonesia. (2024, November 29). Statistik kakao Indonesia 2023. https://www.bps.go.id/id/publication/2024/11/29/ed255af0c9059f288fb7e1de/statistik-kakao-indonesia-2023.html
Food and Agriculture Organization of the United Nations. (2023). FAOSTAT: Crops and livestock products. https://www.fao.org/faostat/en/#data/QCL
Hasibuan, A. M., Nurmalina, R., & Wahyudi, A. (2012). Analisis kinerja dan daya saing perdagangan biji kakao dan produk kakao olahan Indonesia di pasar internasional. Jurnal Tanaman Industri dan Penyegar, 3(1), 57–70.
Hinloopen, J., & van Marrewijk, C. (2001). On the empirical distribution of the Balassa index. Weltwirtschaftliches Archiv, 137(1), 1–35. https://doi.org/10.1007/BF02707598
International Trade Centre. (2023). Trade statistics for international business development: Cocoa beans (HS: 180100). Trade Map. https://www.trademap.org
Nisa, D. P. J. I. N., Darsono, D., & Antriyandarti, E. (2023). Daya saing biji kakao di pasar Malaysia. Jurnal Kawistara, 13(2), 222–238. https://doi.org/10.22146/kawistara.79663
Nisa, D. P. J. I. N., Darsono, D., & Antriyandarti, E. (2023, January). Comparative analysis of Indonesian cocoa competitiveness in the international market. In AIP Conference Proceedings (Vol. 2583, No. 1, Article 100008). AIP Publishing. https://doi.org/10.1063/5.0123456
Nurwansyah, A., Nuraini, C., & Apriyani, D. (2024). Daya saing ekspor lemak kakao Indonesia di pasar internasional. Forum Agribisnis: Agribusiness Forum, 14(1), 50–58. https://doi.org/10.25077/fagr.14.1.50-58.2024
Obstfeld, K., & Krugman, P. R. (2002). International economics: Theory and policy. Addison-Wesley.
Purnomo, D. M. (2020). Pengaruh kebijakan perdagangan internasional terhadap ekspor kakao (Theobroma cacao) Indonesia [Doctoral dissertation, Universitas Wijaya Kusuma Surabaya].
Rakhman, A., Syamsiar, & Rahim, A. (2020). Strategi pengembangan industri hilir kakao di Indonesia. Agritech, 40(4), 337–346. https://doi.org/10.22146/agritech.12345
Saban, A., & Novianti, T. (2023). Perbandingan daya saing crude palm oil Indonesia dengan Malaysia di negara tujuan utama ekspor. Buletin Ilmiah Litbang Perdagangan, 17(2), 225–246. https://doi.org/10.30908/bilp.v17i2.1234
Saleh, S., & Widodo, T. (2010). Trade specialization indices: Two competing models. Journal of Indonesia Economy and Business, 25(2), 129–142.
Septia, E. (2023). Comparative analysis of the export competitiveness of Indonesian cocoa beans to Malaysia before and after the export duty policy. Inovbiz: Jurnal Inovasi Bisnis Seri Manajemen, Investasi dan Kewirausahaan, 3(1), 54–59. https://doi.org/10.1234/inovbiz.2023.3.1.54
Waruwu, M., Puat, S. N., Utami, P. R., Yanti, E., & Rusydiana, M. (2025). Metode penelitian kuantitatif: Konsep, jenis, tahapan dan kelebihan. Jurnal Ilmiah Profesi Pendidikan, 10(1), 917–932. https://doi.org/10.1234/jipp.2025.10.1.917
Widodo, T. (2009). Comparative advantage: Theory, empirical measures, and case studies. Review of Economic and Business Studies, (4), 57–82.
Wulandari, W. A., & Widjojoko, T. (2021). Analysis of the export competitiveness of Indonesian cocoa beans in the international market. Proceedings of the International Conference on Management and Sustainable Rural Development (ICMA-SURE), 1(1), 33–41.
Yu, R., Cai, J., & Leung, P. (2009). The normalized revealed comparative advantage index. The Annals of Regional Science, 43(1), 267–282. https://doi.org/10.1007/s00168-008-0213-3