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Abstract
Social entrepreneurship in agriculture develops in line with the development of social entrepreneurship. The lack of interest among the younger generation in working in agriculture remains a significant challenge to the development of social entrepreneurship in the agricultural sector, particularly in West Java Province. This study aims to develop a strategy for cultivating agricultural social entrepreneurs among millennial generation farmers, based on the primary challenges in developing agricultural social entrepreneurs and the readiness of millennial farmers in West Java, as well as other stakeholders, to apply the concept of social entrepreneurship to agricultural businesses. The research uses qualitative studies to comprehensively capture the problem situation in developing the human resource capacity of millennial generation farmers, especially in rural West Java. The results of the research indicate that two progressive strategies (SO) need to be implemented. Firstly, the millennial farmer community must ensure that assistance programs from both the government and other parties run smoothly and involve as many parties as possible that may be positively affected. The second strategy is that millennial entrepreneurs, through the use of technology, must innovate to enhance the branding and marketing of processed agricultural products, leveraging existing government programs for support.
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References
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- Kurniasandi, D., Hartono, R., & Maryani, A. (2021). Petani muda dalam kewirausahaan sosial kubis di Desa Cisanta. Jurnal Pemikiran Sosiologi, 8(2), 268–296.
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References
Abdullah, F. N., Surya Jaya, A., & Widayat, D. (2017). Penentuan waktu perendaman sel (fase mitosis) akar bawang merah (Allium ascalonicum L.) menggunakan safranin untuk mendukung praktikum biologi. Bioleuser, 1(3), 86–91.
Adinolfi, F., Captanio, F., De Rosa, M., & Vecchio, Y. (2020). Gender differences in farm entrepreneurship: Comparing farming performance of women and men in Italy. Current Research Information System, 1. https://doi.org/10.30682/nm2001e
Analoui, F., & Danquah, J. K. (2017). Critical Capacity Development. Springer Nature.
Aprianoor, P., & Muktiali, M. (2015). Kajian ketimpangan wilayah di Provinsi Jawa Barat. Teknik PWK, 4(4), 484–498.
BPS Jabar. (2021). Perkembangan nilai tukar petani, harga produsen gabah dan harga produsen beras di penggilingan (Issue 15).
Doran, J., McCarthy, N., & O'Connor, M. (2018). The role of entrepreneurship in stimulating economic growth in developed and developing countries. Cogent Economics & Finance, 1(1), 1–14. https://doi.org/10.1080/23322039.2018.1442093
Dudin, M. N., Lyasnikov, N. V., Kahramanovna, D. G., Tursunovich, D. K., & Reshetov, K. J. (2015). Improving the innovative strategy of interaction of large industrial enterprises and small entrepreneurship in the agro-industrial sector. Biosciences Biotechnology Research Asia, 12(April), 159–167.
Far, S. T., & Rezaei-Moghaddam, K. (2019). Multifunctional agriculture: An approach for entrepreneurship development of the agricultural sector. Journal of Global Entrepreneurship Research, 9(23).
Hariyanto, V. L. (2013). Implementasi model hipotek pembelajaran kewirausahaan terintegrasi bidang produktif siswa SMK bidang keahlian bangunan. Universitas Negeri Yogyakarta, November, 1–22.
Hendrawan, R. E., Pratono, A. H., & Suyanto, S. (2019). Entrepreneurial orientation (EO) in international business: A case study of the fisheries industry in Bali. Jurnal Ilmiah Mahasiswa Universitas Surabaya, 7(2), 1739–1750.
Hervieux, C., & Voltan, A. (2016). Framing Social Problems in Social Entrepreneurship Discourse Analysis. Journal of Business Ethics, July 2016. https://doi.org/10.1007/s10551-016-3252-1
Iskandar, Y., Zulbainarni, N., & Jahroh, S. (2020). Pengaruh karakteristik usaha dan wirausaha terhadap kinerja UMKM industri pengolahan perikanan di Kabupaten Sukabumi. Jurnal Riset Ekonomi Manajemen (REKOMEN), 4(1), 1–12. https://doi.org/10.31002/rn.v4i1.2205
Kannampuzha, M. J. (2017). Understanding and measuring social entrepreneurship. In Jyväskylä, I study business and economics. University of Jyväskylä.
Kurniasandi, D., Hartono, R., & Maryani, A. (2021). Petani muda dalam kewirausahaan sosial kubis di Desa Cisanta. Jurnal Pemikiran Sosiologi, 8(2), 268–296.
Lastariwati, B. (2013). Uji coba model pembelajaran kewirausahaan produktif untuk sekolah menengah kejuruan program studi pariwisata bidang keahlian tata boga. Universitas Negeri Yogyakarta, Yogyakarta, November.
Namugenyi, C., Nimmaagadda, S. L., & Reiners, T. (2019). Design of a SWOT analysis model and its evaluation in diverse digital business ecosystem contexts. Procedia Computer Science, 159, 1145–1154. https://doi.org/10.1016/j.procs.2019.09.283
Opolot, H. N., Isubikalu, P., Obaa, B. B., & Ebanyat, P. (2018). Influence of university entrepreneurship training on farmers' competencies for improved productivity and market access in Uganda. Cogent Food & Agriculture, 4(00), 1–16. https://doi.org/10.1080/23311932.2018.1469211
Rahdari, A., Sepasi, S., & Moradi, M. (2016). Achieving sustainability through Schumpeterian social entrepreneurship: The role of social enterprises. Journal of Cleaner Production, 137, 347–360. https://doi.org/10.1016/j.jclepro.2016.06.159
Raudsaar, M. (2016). Developments of social entrepreneurship in Estonia. University of Tartu.
Said, M. (2015)—Capacity development of human resources in local government to improve public service quality. Jurnal Ilmiah Administrasi Publik (JIAP), 1(1), 8–13.
Sarker, P. (2020). Challenges faced by entrepreneurs in the agricultural sector of Bangladesh. IOSR Journal of Business and Management, 22(8), 13–26. https://doi.org/10.9790/487X-2208031326
Sekliuckiene, J., & Kisielius, E. (2015). Development of social entrepreneurship initiatives: A theoretical framework. Procedia - Social and Behavioral Sciences, 213, 1015–1019. https://doi.org/10.1016/j.sbspro.2015.11.519
Sumane, S., Kunda, I., Knickel, K., Strauss, A., Tisenkopfs, T., Rios, I., Rivera, M., Chebach, T., & Ashkenazy, A. (2017). Local and farmers' knowledge matters! How integrating informal and formal knowledge enhances sustainable and resilient agriculture. Journal of Rural Studies, 59, 232–241. https://doi.org/10.1016/j.jrurstud.2017.01.020
Syarief, Y. A. (2016). Kajian faktor-faktor yang berpengaruh terhadap kompetensi kewirausahaan petani jagung di Provinsi Lampung. Sebelas Maret University.
Velasco-Munoz, J. F., Mendoza, J. M. F., Aznar-Sanchez, J. A., & Gallego-Schmid, A. (2021). Circular economy implementation in the agricultural sector: Definition, strategies, and indicators. Resources, Conservation & Recycling, 170(April). https://doi.org/10.1016/j.resconrec.2021.105618