HANDAYANI, Tri; WAHYUNINGSIH, Diah. The Role of Family and School Environments in Early Childhood Vegetable Consumption Practices from a Sociocultural Perspective . Golden Ratio of Data in Summary, [S. l.], v. 6, n. 3, p. 333–338, 2026. DOI: 10.52970/grdis.v6i3.2254. Disponível em: https://www.goldenratio.id/index.php/grdis/article/view/2254. Acesso em: 1 sep. 2026.