Visitors’ Perceptions of Tirang Beach as a Tourist Destination in Semarang City

Main Article Content

Carissa Nadia Retianza
MY. Dwi Hayu Agustini

Abstract

Tirang Beach in Semarang City has the potential to develop as a sustainable coastal tourism destination, but its development depends on visitor perceptions of the destination’s attractions, facilities, accessibility, and supporting services. This study aims to analyze visitors’ perceptions of Tirang Beach using the 4A framework, comprising Attraction, Accessibility, Amenities, and Ancillary Services. A descriptive research method was employed, with data collected through questionnaires from 30 visitors during weekends using accidental sampling. The data were organized and analyzed descriptively. The findings indicate that visitors appreciate the beach’s natural beauty, atmosphere, food stalls, toilets, parking facilities, and security. However, several shortcomings remain, including inadequate cleanliness, limited cultural and entertainment activities, a lack of accommodation and souvenir shops, poor road conditions, limited public transportation, and insufficient information about destination management and promotional activities. These findings suggest that improving environmental cleanliness, supporting facilities, road infrastructure, public transportation, institutional communication, and destination marketing should be prioritized. Addressing these issues could strengthen Tirang Beach’s appeal and support its development as a more competitive and sustainable coastal tourism destination.

Downloads

Download data is not yet available.

Article Details

How to Cite
Retianza, C. N., & Agustini, M. D. H. (2026). Visitors’ Perceptions of Tirang Beach as a Tourist Destination in Semarang City. Golden Ratio of Data in Summary, 6(4), 1180–1191. https://doi.org/10.52970/grdis.v6i4.1793
Section
Accounting, Management, Business, Economic

References

Alfitriani, Putri, W. A., & Ummasyroh. (2021). Pengaruh Komponen 4A Terhadap Minat Kunjung Ulang Wisatawan Pada Destinasi Wisata Bayt Al-Qur’an Al-Akbar Kota Palembang. Aplikasi Manajemen & Bisnis, 1(2), 66–77. https://jurnal.polsri.ac.id/index.php/JAMB

Cooper, C. ., Fletcher, J., Gilbert, D. ., Fyall, A. ., & Wanhill, S. (2005). Tourism: Principles and Practice (3rd ed.). Pearson Education.

Dinas Lingkungan Hidup Kabupaten Blitar. (2022). Ekowisata. https://dlh.blitarkab.go.id/ekowisata/

Damanik, J., & Weber, H. F. (2006). Perencanaan Ekowisata Dari Teori Ke Aplikasi. CV. Andi Offset.

Ding, L., Jiang, C., & Qu, H. (2022). Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention. International Journal of Contemporary Hospitality Management, 34(11), 4157–4177. https://doi.org/10.1108/IJCHM-07-2021-0903

Durmaz, Y. (2014). The Impact Of Social Factors On Consumer Buying Behavior And Council For Innovative Research. February.

Emelya, A. (2018). Pengaruh Pengelolaan Objek Wisata Dakwah Okura Terhadap Pendapatan Masyarakat Kelurahan Tebing Tinggi Okura Kecamatan Rumbai Pesisir Kota Pekanbaru Ditinjau Menurut Ekonomi Islam [Universitas Islam Negeri Sultan Syarif Kasim Riau]. http://repository.uin-suska.ac.id/id/eprint/18517

Engel;, Blackwell;, & Miniard; (1993). Perilaku Konsumen. Binarupa Aksara.

Faith, R. (2018). What Are Types and Advantages of Ecotourism.

Harjanti, S. (2018). Pelayanan Prima Bagi Para Front Liner Kepariwisataan. LPPM UPN Veteran Yogyakarta.

Hijriati, E., & Mardiana, R. (2015). Pengaruh Ekowisata Berbasis Masyarakat Terhadap Perubahan Kondisi Ekologi, Sosial Dan Ekonomi Di Kampung Batusuhunan, Sukabumi. Sodality: Jurnal Sosiologi Pedesaan, 2(3), 146–159. https://doi.org/10.22500/sodality.v2i3.9422

Holden, A. (2003). In need of new environmental ethics for tourism? Annals of Tourism Research, 30(1), 94–108. https://doi.org/10.1016/S0160-7383(02)00030-0

Kotler, P. (2012). Manajemen Pemasaran. Indeks.

Le, C. C., & Dong, D. X. (2017). Factors affecting European tourists’ satisfaction in Nha Trang city: Perceptions of destination quality. International Journal of Tourism Cities, 3(4), 350–362. https://doi.org/10.1108/IJTC-04-2017-0022

Lumanauw, N. (2024). Analisis Komponen Pariwisata 4A Di Desa Jatiluwih Bali. Jurnal Sains Terapan Pariwisata, 9(2), 94–104. https://doi.org/10.56743/jstp.v9i2.368

Lumanauw, N., & Prasiasa, D. P. O. (2024). Identifikasi Potensi Pariwisata Melalui Komponen Pariwisata Attraction, Accessibility, Amenity, Ancillary Di Desa Bongan, Bali. Seminar Nasional Pariwisata Dan Kewirausahaan (SNPK), 3(April), 1–12. http://usahid.ac.id/conference/index.php/snpk/article/download/195/163

Mahendra, D. M., & Althalets, F. (2022). Pengaruh Pengembangan Destinasi Wisata Terhadap Minat Kunjungan Wisatawan Pada Desa Pela Kecamatan Kota Bangun Kabupaten Kutai Kartanegara. ETNIK: Jurnal Ekonomi Dan Teknik, 1(4), 306–316. https://doi.org/10.54543/etnik.v1i4.64

Marsono;, Prihantara;, F., Irawan;, P., & Sari;, Y. K. (2018). Dampak Pariwisata Religi Kawasan Masjid Sunan Kudus Terhadap Ekonomi Lingkungan Dan Sosial Budaya. https://pustaka.kemendikdasmen.go.id/libdikbud/index.php?p=show_detail&id=50140&keywords=

McDaniel, S. W., & Rylander, D. H. (1993). Strategic Green Marketing. Journal of Consumer Marketing, 10(3), 4–10. https://doi.org/10.1108/07363769310041929

Muttaqin, I., Purnaweni, H., & ... (2023). Strategi Pengembangan Pariwisata Pantai Tirang Kecamatan Tugu Kota Semarang. Journal of Public Policy …, 1–13. https://ejournal3.undip.ac.id/index.php/jppmr/article/view/42444

Nair, V., Mohamed, B., Thomas, T. K., & Teare, R. (2016). How can the tourism industry respond to the global challenges arising from climate change and environmental degradation? Worldwide Hospitality and Tourism Themes, 8(5), 611–616. https://doi.org/10.1108/WHATT-07-2016-0039

Nicholls, R. J., Poh, P., Hay, J., Zealand, N., Ragoonaden, S., Arblaster, J., Uk, B. B., Canada, D. F., Uk, J. H., Uk, S. K., Uk, J. L., & Uk, S. R. (2007). Coastal systems and low-lying areas. Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, 315–356.

Noermijati, Risfandini, A., Thoyib, A., & Mugiono. (2023). Daya Saing Destinasi Pariwisata. Universitas Brawijaya Press.

Nyamekye, M. B., Adam, D. R., Boateng, H., & Kosiba, J. P. (2023). Place attachment and brand loyalty: The moderating role of customer experience in the restaurant setting. International Hospitality Review, 37(1), 48–70. https://doi.org/10.1108/ihr-02-2021-0013

Oktavianita, A., & Warlina, L. (2020). Persepsi Dan Preferensi Pengunjung Tentang Objek Wisata Geopark Ciletuh Kabupaten Sukabumi. Jurnal Wilayah Dan Kota, 07(01), 27–34. https://doi.org/10.34010/jwk.v7i01.4748

Pratiwi, Y. (2023). Indentifikasi 4A (Attraction, Amenity, Accessibility dan Anciliary) dalam Pengembangan Pariwisata Berkelanjutan di Pantai Tanjung Pendam, Kabupaten Belitung. Journal of Contemporary Public Administration (JCPA), 3(2), 59–67. https://doi.org/10.22225/jcpa.3.2.2023.59-67

Quynh, N. H., Hoai, N. T., & Loi, N. Van. (2021). The role of emotional experience and destination image on ecotourism satisfaction. Spanish Journal of Marketing - ESIC, 25(2), 312–332. https://doi.org/10.1108/SJME-04-2020-0055

Ramadhani, S. A., Setiawan, H., & Rini. (2021). Analisis Pengaruh Atraksi Wisata, dan Ancillary Service terhadap Minat Kunjung Ulang pada Objek Wisata Bukit Siguntang. Jurnal Terapan Ilmu Ekonomi, Manajemen Dan Bisnis, 1(3), 124–133. http://jurnal.polsri.ac.id/index.php/jtiemb

Rouf, M. A., Kamal, M., & Iqbal, M. M. (2018). Customers’ perception of service quality of banking sectors in Bangladesh. International Journal of Law and Management, 60(4), 922–933. https://doi.org/10.1108/IJLMA-03-2017-0050

Silitonga, F., Wibowo, A. E., Siska Amelia Maldin, Baktivillo Sianipar, & Mohamad Nur Afriliandi Nasution. (2023). Pengembangan Objek Wisata Sebagai Investasi Masyarakat Di Pulau Lance Batam. Jurnal Keker Wisata, 1(1), 1–11. https://doi.org/10.59193/jkw.v1i1.93

Sulistiyowati, R., Saputra, N. G., & Fitriani, D. (2021). Potensi Dan Pengembangan Daya Tarik Wisata Rumah Semut (Musamus) Di Kabupaten Merauke. Jurnal Sains Terapan Pariwisata, 6(3), 197–203. https://journal.polteksahid.ac.id/index.php/jstp/article/view/243

The International Ecotourism Society. (2019). What Is Ecoturism? The International Ecotourism Society.

Tosun, C., Dedeoğlu, B. B., & Fyall, A. (2015). Destination service quality, affective image and revisit intention: The moderating role of past experience. Journal of Destination Marketing & Management, 4(4), 222–234. https://doi.org/10.1016/J.JDMM.2015.08.002

Williams, A. T., Rangel-Buitrago, N. G., Anfuso, G., Cervantes, O., & Botero, C. M. (2016). Litter impacts on scenery and tourism on the Colombian north Caribbean coast. Tourism Management, 55, 209–224. https://doi.org/10.1016/J.TOURMAN.2016.02.008

Widjaja, D. C., Jokom, R., Kristanti, M., & Wijaya, S. (2020). Tourist behavioural intentions towards gastronomy destination: Evidence from international tourists in Indonesia. Anatolia, 31(3), 376–392. https://doi.org/10.1080/13032917.2020.1732433

Wulandari, O. T., & Jannah, M. (2023). Strategi Pemasaran Pariwisata 4A (Attraction, Accessibility, Amenity, Dan Ancillary) Terhadap Minat Wisatawan Mengunjungi Kembali Pantai Camplong Kabupaten Sampang. Jurnal Administrasi Dan Manajemen, 13(4), 411–418. https://doi.org/10.52643/jam.v13i4.3590

Similar Articles

<< < 7 8 9 10 11 12 13 > >> 

You may also start an advanced similarity search for this article.